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Pulses and Grains 

Sona Masoori 

Light, fragrant rice in White and Steam forms. ​  

Kolam 

Soft, short-grain Kolam—Wada, Gujarat, Raw varieties

Basmati 

Aromatic long-grain rice—1121, PB1, 1509 & Sharbati types delivered. 

Govind Bhog 

GI-tagged rice with rich aroma and delicate grains.

Toor Dal

Nutty-flavored yellow lentils, rich in protein.  

Chana Dal

Split chickpeas with a sweet, nutty flavor.

Urad Dal

Creamy lentils perfect for dals and batters.  

Masoor Dal

Mild-flavored red lentils that cook quickly.

Moong Dal

Easy-to-digest yellow lentils, mild in taste.

Lobia

Mild black-eyed beans used in hearty dishes.

Rajma

Kidney beans with a rich taste and creamy texture.